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lightly floral Falanghina scented with pineapple and a touch of pithy grapefruit from Benevento in Campania
the varieties working beautifully together as Sangiovese provides the acidity and fruit and Cabernet Sauvignon giving savouriness and structure
fruit-forward Gamay but with a surprisingly grown up touch and none of the nasty bubblegummy carbonic notes you can find at its worst
green apple flavours of acetaldahyde (the chemical that flor aging produces which gives the character of salted almond) but with texture and extraordinary length
white peach and some complex almond skin edges
Vinhas Velhas Tinto 2023, Luis Pato Gift Card lightly floral Falanghina scented withRed Fruits, Forest