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intoxicating
gaining depth and richness
carefully study the tea leaf
This Taiwanese oolong was produced by a master from Zhu Shan about 16 years ago
unopened buds are covered with silvery fuzz and shaped like long
Liu Bao Hei Cha 2006 Weight:50g intoxicatingOur Hei cha is made using the classic old technology. In dry form it has a brown black color and a barely perceptible pleasantly earthy aroma. With the addition of boiling water, a chestnut ruby infusion is obtained. After the first infusion, the aroma becomes brighter. Soft velvety taste, woody earthy. The effect is leveling, invigorating.
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