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dried fruits
frost resistance
or even cooking it according to Lu Yu’s method
but you need to ensure that the water is as hot as possible
Be careful not to overbrew to avoid excessive astringency
Yixing teapot #1123A, 100 ml BESTSELLER dried fruitsElegant, craftsmanship, thin walled teapot, neat, careful execution. Ringing, porous, light, aesthetic, convenient. Impeccable execution, perfectly fitted lid, water lock, clean, smooth and fast drain. A work of applied art and a precise tool for the perfect brewing of your favorite tea. Clay type: Zhu Ni (Chinese: ) Draining a full teapot: 9 sec Volume: 100 ml
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