Alfieri Garganelli Egg Pasta 500g Ham Produced using traditional methods with

Produced using traditional methods with minimal processing

canapés or soft cheeses to add both savoury depth and textural contrast

Naturally sweet

softer spice compared to black pepper—more herbal and slightly resinous than hot or pungent

It’s often described as a cheese where the aroma is stronger than the taste—a hallmark of great washed-rind cheeses

Alfieri Garganelli Egg Pasta 500g Ham Produced using traditional methods withAlfieri Garganelli Egg Pasta 500g Authentic Italian artisan egg pasta Made with premium durum wheat semolina and fresh eggs Traditional ridged, tubular Garganelli shape for superior sauce retention Firm al dente texture and excellent cooking performance Perfect with meat rags, creamy sauces, mushrooms, pancetta, or roasted vegetables. Enjoy the authentic taste of northern Italy with Alfieri Garganelli Egg Pasta, a premium artisan pasta crafted from