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We provide a creative touch by incorporating forgotten varieties that were waiting to be rescued to reveal the secret of a reinvented wine
with hints of Golden apple and lemon
100% Trepat
which will casually accompany your convivial moments
White vinification
2021 W 02 Rioja Alavesa AV Bodeguers We provide a creative touch100% Tempranillo It is made directly in 225 liter French oak barrels for 14 days at low temperatures, with 4 5 daily stirrings, where it first undergoes alcoholic fermentation and then malolactic fermentation, seeking aromatic complexity. Finally, it is aged in new French oak barrels for 8 months. Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea. Recommended consumption temperature: