Bleu Cheese Stuffed Greek Queen Halkidiki Olives in Vermouth lentil garlicky blend with mild heat

garlicky blend with mild heat is perfect for skirt steak

These two flavors fuse together and create an olive oil you'll reach for over and over again

red lentils

and parsley to achieve a perfect balance of sweet and savory

This balsamic vinegar compliments meats (we especially like this drizzled over pork)

Bleu Cheese Stuffed Greek Queen Halkidiki Olives in Vermouth lentil garlicky blend with mild heatBleu Cheese Stuffed Greek Queen Halkidiki Olives in Vermouth Small Batch, Hand Stuffed and Hand Packed. 16 Oz Jars How to use these AMAZING Olives: Charcuterie Boards Your "FAV" Martini Late Night Treat Add to a salad Deli Sandwich