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First up on the palate is a dense chocolatey note
cherry fudge and bourbon biscuits) gives way to hay
21 years in the barrel make this more of an after-dinner dram with loads of herbal character tempered by an array of accents that will reveal more as the hours pass
Cask: First-fill Oloroso hogshead
257 - Restorative
Cask No. 70.35 Spicy & dry First up on the palateCask No. 70. 35 What happens in Vegas Highland, Northern On the nose neat we were baking buttery shortbread biscuits and we heavily dusting with powdered sugar a stolen (bread like cake with nuts, spices and candied fruits). On the palate neat, malty, salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly. When we added water herbal, citrus aromas were released at first before we were back at the cookies browned