Cask No. 167.2 Coastal & Maritime apricot danish and upside down

apricot danish and upside down pineapple cake

The palate finds earthy

créme brulee and Black Forest gacteau on to burnt toast

After spending 14 years in an ex-bourbon hogshead this was transferred to a first fill American oak Pedro Ximenez hogshead for the remainder of its maturation

Whatever you discover in this dram

Cask No. 167.2 Coastal & Maritime apricot danish and upside downA rich and dense aroma we agreed, full of furniture polish, fig rolls, cherry liqueur, strawberry jam, chocolate and peanut brittle, and tiny wee hints of lovage and toasted fennel seed. Water brought classical dry sherry aromas, some cola syrup, singed pastry, black forest gateau and aged armagnac. The palate was initially autumnal, with ginger bread, Jamaica cake, more cherry liqueur and black liquorice. Water sweetened everything slightly,