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to start a maceration that lasts for all the fermentation process
blackberry
The wine then ages for three years across large chestnut barrels
The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries
Crafted with 100% Aglianico grapes
2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese to start a maceration thatPiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors
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