CalPAC Black Garlic, Peeled Crepe Maker demonstrations and catered events

demonstrations and catered events

Place citrus half with the cut side down in juicer and extract

Maximize your serving capacity with the the Vollrath® four-third-size Cayenne model T43R Heat 'N Serve rethermalizer

warming taste in your desserts

filters out sediment from finer-grade loose teas

CalPAC Black Garlic, Peeled Crepe Maker demonstrations and catered eventsLocal craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must