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A captivating complexity torpedoed the senses with a myriad of wondrous sensations as the warming tingle of ginger mingled with orange groves
Water added the creaminess of rose and lemon fondant fancies
salted caramel and smoke
over ‘shy’ to ‘austere’
Drinking tip: When you have the luxury of time
Cask No. 2.101 AMERICAN A captivating complexity torpedoed theCask No. 2. 101 Sumptuous high tea Speyside, Spey The nose is as delicate as snow melting on Cairngorm heather and as lush and floral as summer Alpine meadows. The palate is a sumptuous high tea of sweet vanilla sponge, lemon drizzle cake, candied orange dipped in dark chocolate, figs and Earl Grey tea. The reduced nose is like enjoying a vanilla ice cream chocolate wafer in Princes Street Gardens (shrubberies, flower beds, stone monuments and a
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