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From bio-certified vineyards
and orange peel
this Yunnan black tea is sun-withered and traditionally processed in small batches
A serve with all the allure of an Italian summer
Just like the classic
Medium Roast: Loose Leaf Oolong Tea drinks From bio-certified vineyardsSlow roasted for over 10 hours, this medium roast Ben Shan from Anxi, Fujian, balances nutty warmth with subtle sweetness. Top notes of toasted hazelnut and burnt sugar are layered over charred grain, warm caramel, coffee wood, and clotted cream. It's a full bodied, mellow, and deeply comforting tea with depth and excellent ageing potential.
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