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RITROVO® is proud to collaborate with Darrin Hopkins of Hopkins AG to bring to market our bestselling roasted California Almonds seasoned with our imported Italian Truffle & Salt and Ferrante Controne Hot Pepper
Region: Ferla
retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes
Smell of parchment
hand-ground Campanian hot pepper
KESSHŌ Boba Tea Chocolate Bar item-11109ETR RITROVO® is proud to collaborateCacao Bean OriginCayapas Rivers Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, and blend them with brown sugar into a creamy treat. This elevated chocolate bar is sure to satisfy boba tea lovers. Ingredients: Cocoa butter, brown sugar, whole cacao beans, whole milk powder, skim milk powder, black tea powder, sugar, dark brown sugar.
US$ 155.00
US$ 29.99
US$ 110.00
US$ 650.00