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he grew traditional
cherries are fermented for 20 hours in cherry in the same bags pickers use
or at dinner
All coffee is packaged as whole beans in bags
After careful selection
El Obraje wholesale he grew traditionalNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary
US$ 9301.59
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