2019 Clos Du Val Yettalil Bordeaux Red Blend, Napa Valley-California blend while the Chardonnay adds to

while the Chardonnay adds to the wine’s structure

lengthy and lingering finish

Medium-bodied with open grained tannins

It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked

Theresa offers beautiful aromas of apricot

2019 Clos Du Val Yettalil Bordeaux Red Blend, Napa Valley-California blend while the Chardonnay adds toThe 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish. 94 Points Robert Parker's Wine Advocate