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made with organic fruit and a proper crowd pleaser
and a touch of toasty / biscuit character
70% whole berry and 30% whole bunch maceration and fermentation for 14 days in big wooden Stockinger vats
on a quest to bring back mediterranean varieties such as Grenache
with a ginger-y spice and nice whack of citrus oil
Blush Rose, Future Chateau Gin made with organic fruit andA fruity yet dry rose made from Pinot Noir grown in northern Victoria, literally perfect for every day as it comes in at only 6. 5% ABV!
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