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washed clean and then gently sun-dried on raised African beds
the New Standard Carafe keeps coffee hot longer
this unique launch event offers a first glimpse into the heart of the record before anyone else
With a strengthened hinge
After reaching optimal humidity range (9-11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled
Reserve Series - Colombia Mikava Santuario - 100% Gesha Medium washed clean and then gentlyPaul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage. High altitude Gesha cherries are carefully selected and undergo an extended carbonic fermentation, and "solar aerobic slow drying (SASD) on raised beds. Floral, funky, juicy and intense.
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