Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml mirin as these grooves ensure a

as these grooves ensure a secure hold when grabbing various foods

Made with soft materials that do not irritate the skin

Comb through with fingers or a wide-tooth comb for even distribution

Serve over cooked rice or pastas

Liquid conchiolin pearl ingredient for smooth surface and gloss effect

Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml mirin as these grooves ensure aExperience a delicious artisanal soy sauce that is processed using traditional barrel aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture. It is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest