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In Pursuit of Flavor
Release Date: 1972 (1994 Printing)
Austin is easily one of the best food towns in the United States
"It is a cookbook
savory cooking for which Cajun Country is famous
Bluestem: The Cookbook Clearance In Pursuit of FlavorShop Notes: A repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. This book reflects their Midwestern roots (they own a fine dining restaurant in Kansas City by the same name) while offering cooks a challenge in the kitchen. The recipes are certainly innovative and a wide variety of ingredients and regional
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