Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - Hand-Honed Edge Style_Koinu Built-in strainer filters out tea

Built-in strainer filters out tea leaves for a clean cup

• Product Material: Heat-resistant glass

hand-washing is advisable for this knife

Clean the cutting board stand regularly with a damp cloth and mild detergent

Its compact design allows it to fit comfortably indoors

Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - Hand-Honed Edge Style_Koinu Built-in strainer filters out teaDescription Discover the Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No. 183), an adaptable and superior performing culinary tool ideal for both expert chefs and home kitchens. Meticulously handcrafted with a classic honbazuke hand sharpened edge, this blade arrives prepared for immediate use. Features Crafted from reactive carbon steel, ensuring remarkable performance and longevity. Misono Cutlery Co Ltd. delivers a blade merging time honored