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producing a silky stock or stew base with deep beefy flavour
or braise then glaze for sticky
beefy flavour
Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat
round or sirloin
Girello 1kg Short Ribs producing a silky stock orVery lean, fine grained roast cut from the hindquarter (round) with minimal marbling. Best cooked hot and fast to raremedium rare, then rested and sliced thin across the grain. Great as classic roast beef, for schnitzel or stir fry strips, and excellent sous vide before a quick sear. Marinate or tenderise lightly and avoid overcooking to keep it tender.
US$ 36.00
US$ 497.00