PECHAY TAGALOG KIMCHEE
[Native Pechay Kimchee] petchay Strong warning: very addictive

Strong warning: very addictive

Kkakdugi is popular during the cool BER months

Classic Kimbap is rice rolls stuffed with Korean spam

It is non-spicy

Kimbap means "kim" (seaweed laver) "bap" (rice)

<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay Strong warning: very addictiveNATIVE PECHAY KIMCHEE [ ] Native Pechay Kimchee is another Original from Hey Kimchee! Thinking of how we would keep kimchee underground for a year or two, we developed this kimchee for the Real Kimchee eaters! Native Pechay Kimchee is freshly picked from the farm, fermented, and aged for 60 days. Hey Kimchee's Native Pechay Kimchee is uniquely crafted to get that unforgettable distinct authentic sharp taste. *May contain seafood products. *Best eaten