Roquefort d'Artisan Berger Milk cane sugar and vanilla pods

cane sugar and vanilla pods

It is the art of affinage though that makes the Comté a truly great cheese

One of our homemade cheeses made from raw goat’s milk collected on a local farm

Originally from Meaux

Delivery till the 20/12

Roquefort d'Artisan Berger Milk cane sugar and vanilla podsRoquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand made Roquefort cheese in France, where the exceptional quality of Lacaune ewes milk is transformed into a complex and powerful cheese. The penicillium roqueforti is added to the milk before curdling, and the curds are cut and moulded by hand.