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In November 1925
but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance
Steven Raichlen is the author of the New York Times bestselling Barbecue
or adding cumin for a light accent
Commingled or paired with other foods
Southern Fried Sass Antiquarian In November 1925Drag icon Ginger Minj brings her signature humor and sass to this tongue in cheek memoir cum life manual cum cookbook. Featuring Gingers favorite Southern inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons shes learned after years in drag and the pearls of wisdom shes gleaned from her grandmothers personal brand of Southern resilience. Youll cheer for Ginger as she
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