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and basic genetics to creating a comfortable habitat
In reading this book
Don't worry about getting lost in complicated terms
These 130 scrumptious recipes
This book explains the properties for each type of spring
The Veterinary Book for Beef Farmers new-releases and basic genetics to creatingA comprehensive forage to fork book on beef farming that delivers veterinary level information to farmers and farm related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages neonatal health, weaned calf
US$ 58.95
US$ 269.48
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