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Date distilled: April 2002
A splash of water brought toasted (borderline smoky) coconut
pot-pourri)
burnt twigs and grilled prawn shells
The still vocal sherry lends a chocolatey edge as well
Cask No. 29.263 AMERICAN Date distilled: April 2002Cask No. 29. 263 Exquisitely playful Islay The nose takes you to a Hebridean beach dying bonfire, wisps of wood ember smoke and ash; the machair behind then slowly, toffee, vanilla slice and almond croissant sweetness emerges. The smoke is sweet, spicy and exquisitely playful in the mouth aniseed Liquorice Allsorts, sugar coated fennel seeds and humbugs, with gentle clove, nutmeg and menthol numbing. With water, the nose discovers hospital corridors
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