Mizu Matcha. Pods minimalist vessel engineered to preserve

minimalist vessel engineered to preserve freshness and flavour

Its vivid pine-green colour and creamy texture reflect careful cultivation and time-honoured processing techniques

and a refined mouthfeel

These are the brews that challenge what coffee can be

so you can brew and enjoy coffee wherever life takes you

Mizu Matcha. Pods minimalist vessel engineered to preserveSourced from Kyotos shaded tea gardens, Mizu Matcha is a first flush (Ichibancha) green tea, crafted from a blend of Uji Hikari, Gokou, Yabukita, and Samidori cultivars. Designed for the ceremonial usucha preparation style, it delivers a velvety, full bodied brew with deep umami and roasted complexity. Expect notes of roasted chestnut, sweet kombu, and dark chocolate, with a lingering savoury finish. Its vivid pine green colour and creamy texture