Sobremesa : Issue 2 Community Cookbooks The rich flavor of cocoa

The rich flavor of cocoa is married with Italian almonds

has an MFA in Screenwriting and TV Writing from Columbia University and is currently a screenwriting professor at Hunter College

Please do not try to bend or collapse the AltoAir is not designed for this

where the finely ornamented objects from Andersson's gallery scenes seem at home

8 inchesThick stock and high-quality art paperNot suitable for childrenBoard is 100% recycled paper

Sobremesa : Issue 2 Community Cookbooks The rich flavor of cocoaSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 2 features art, writing, and recipes from: Bella Castillo, daymoy, Jono Foley, Katie Rice, Annie Schumacher, Raisa