french dressing ingredients Salad Mayo and Ketchup Dressing- Easy

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Check at the 4-hour mark and remove as soon as the chicken pulls apart easily

I usually make them about inches in diameter, but its mostly important that they are the same size to cook evenly

Join the new color with a sc in the ch-2 loop right before the point of fasten off, see pic 4 below , *(ch 5, 1 sc in next ch-2 space, ch 3, 1 sc in next ch-2 space), repeat from * and after sc in last ch-2 space, ch 3, sl st to first sc

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