Hamilton Jamaican Pot Still Gold Rum Vintage To make sangria add chilled

To make sangria add chilled Red Electra to seasonal fruit and sparkling water

2012 - Int'l Wine & Spirit Comp

intense bouquet and delicious taste

and the pilgrims' cries of "Ave Maria" led the locals to refer to it as the "Ave Tal" (Ave Valley)

2017 was no exception

Hamilton Jamaican Pot Still Gold Rum Vintage To make sangria add chilledBlack rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with gold tint sugar based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas