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Ideal for pairing with hearty dishes
including a wild juniper berry and the amazing American Spicebush— both of which are on the Slow Food Ark of Taste—plus a bit of Kentucky’s state flower
Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
pepper and tobacco
apricot and pineapple cascade from the glass
Italo Cescon Raboso del Piave Brazil Ideal for pairing with heartyCOLOR intense medium ruby red NOSE intense, lively, spicy and fruity, focused in a deep note of morello which makes the bouquet very pleasant TASTE dry and clean, with a strong body in which acidity and tannins match woody round notes in a good balance, with a spicy and vanilla velvety aftertaste 100% Raboso