Poultry Desk Reference each cut is numbered and

each cut is numbered and corresponds to the cut numbering of the Field Guide and Desk Reference

With high resolution photos

This set includes all the instructional material that is needed to teach a basic floral design class: - 1 Instructor Manual with 50+ lessons and hands-on class activities

wholesale and retail cuts named and identification

(For easier Flash Card management

Poultry Desk Reference each cut is numbered andPoultry Desk Reference by Intelliprep. The desk reference book has photographs and information of all the further processed poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. The desk reference book features large primary photos and identification facts. The books are made to withstand wear, water, and dirt. Size: 8. 5" x 11"