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ItalyGrape Variety: Glera & Pinot NoirAlcohol content: 11%Residual Sugar: 15g/LCase size: 1 x 75cl
Being made of pork meat mixed with lots of chili peppers (always from Calabria of course)
with aromas of cherries
and immersed in sunflower seed oil
the dough also tastes great when cooked in domestic ovens at 240°/250°C
Ventricina 500g wine ItalyGrape Variety: Glera & PinotSliced ventricina. Spicy salame made from pork meat with added pork fat. Different regions in Italy have different procedures, but they usually includes curing the meat with black pepper, garlic, fennel seeds and peppers (both sweet and hot). Size: 1 x 500g tray
US$ 186.00
US$ 149.99
US$ 144.50