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Most notably
spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla
and a touch of dark chocolate
Tasmanian Independent Bottlers The Blend (Oat + Malt + Peat) is Duckett turning the dial from “clever” to “slightly unhinged” – oat whisky softness smashed together with peated malt fire and then tamed in sherry wood
This is a “special occasion” pour that still feels special on the second glass — and a cabinet anchor for anyone serious about Japanese whisky
Hobart Whisky Pedro Ximenz Solera Tasmanian Whisky 500ml joined-description-fields Most notablyHobart's latest core range whisky, Pedro Ximnez Solera. Replicating traditional solera methods, they have bottled only a portion of this release, ensuring that over time they can continue the tradition of fractional marriage both acknowledging traditional solera systems, and ensuring quality and consistency between batches. Tasting Notes: A nose dominated by dates, raisins, rich, red fruit and toffee apple, accompanied by light melon, vanilla and