homemade balsamic salad dressing Favorite Vinaigrette Balsamic Vinaigrette Dressing - Eating

Proper care ensures that the dress retains its flowing silhouette and vibrant visual appeal over multiple seasons

You may think you know me, she tells us, but you have no idea

Serving size: 2 Tbsp (30g) SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, SUGAR, EGG YOLKS, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM CHLORIDE, OLEORESIN TURMERIC [COLOR]), SALT, CONTAINS LESS THAN 2% OF WATER, MUSTARD FLOUR, DRIED ONION, DRIED RED BELL PEPPERS, XANTHAN GUM, CITRIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, OLEORESIN TURMERIC (COLOR), SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

I cut the sheer layer about 3-inches longer than the satin layer

Wear it over your favourite swimwear for an elevated beach look, or layer it with a slip and boots for a festival-ready ensemble