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Traditional knowledge highlights Tampoi’s therapeutic potential
and helps cleanse the body of harmful free radicals
Iron & Calcium – Aid in heart function
a sweet-tasting protein used as a sugar substitute
Fertilization: Enrich soil with organic compost or balanced fertilizers for better fruit production
Alangium salviifolium Live Plant Plant Type:Seedling Plant Traditional knowledge highlights Tampoi’s therapeuticAlangium salviifolium, commonly known as Ankol, produces edible fruits. These fruits are small, spherical berries, typically ranging from 1. 3 to 1. 6 cm long, and can be violet to deep purple in color. They are harvested in the summer (April June). While they have a slightly astringent and acidic taste, they are considered a good source of antioxidants, and are also known to have medicinal properties, particularly in Ayurvedic medicine. The most
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