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with some sweet cream from Kentucky
A traditional and timeless dark chocolate made from rich
On the bright side
orange oil
coffee beans
Zurich White with some sweet cream fromIs white chocolate really chocolate? How about if we combine a generous ratio of natural cocoa butter with full fat milk from Kentucky? The debate may never end, but this bar might ignite a fresh conversation. In the Swiss style, we unleash the Maillard reaction to impart rich layers of dulce de leche. Cacao: 36% Weight: 55 gramsIngredients: cocoa butter (not pressed at Nuance), cane sugar, whole milk solids, sunflower lecithin, vanilla beans.
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