Bittermilk No. 4 New Orleans Old Fashioned Heavens Door Bourbon Barrel Fermented Plum Sour Ale

Barrel Fermented Plum Sour Ale

Region: Lousville

or with ice

This species grows between 6000 and 8000 ft elevations

and the juice is extracted and fermented

Bittermilk No. 4 New Orleans Old Fashioned Heavens Door Bourbon Barrel Fermented Plum Sour AleProduct Type: Syrup Description: This mixer recreates the flavor of a Sazerac cocktail, using botanicals found in French absinthe and spices used in bitters. It is naturally colored with cochineal and aged in Willett Family Reserve Rye whiskey barrels, which gives it a dry, spicy character. It pairs best with aged spirits and can be served by mixing 1 part mixer with 4 parts rye, stirring with ice, and garnishing with a lemon twist.