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*The photo depicts a 3kg piece of Comté
These cheeses are then nurtured for up to 18 months in special cellars with optimal conditions and cultures built up over time
from which we have only selected Black
Such distinction in care is clear in the Bodrato range
Their small start only afforded a few goats and barns
Golden Cross Cheese Shop/Swiss *The photo depicts a 3kgGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple
US$ 113.00
US$ 125.00
US$ 15.00
US$ 19.50
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US$ 54.99