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In 1973 the capacity was increased with the addition of two more stills
La Piotta Pinot Nero is red coloured tending to garnet
Natural malolactic fermentation
adventurous winegrowers started growing grapes in the Awatere Valley in the late 1980s
the historic church still plays an important role in the maturation of the wines
Penderyn Madeira Finish Grape Variety > Red Grapes > Mourvedra In 1973 the capacity wasPenderyn Madeira Finish Penderyn Madeira Finish, bottled at 46% vol premium strength creating a whisky which is smooth, light in character and softly golden in colour. Single malt whisky which beautifully defines the Penderyn house style. Distilled in their unique copper pot still the whisky is then matured in bourbon barrels before being finished in rich Madeira wine casks. Bottled at 46% vol premium strength creating a whisky which is smooth, light