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Publisher: Arcade Publishing
you are invited to his masterclass on how to make a classic chocolate truffle
No problem with the perfect recipes and the right ingredients
Making Artisan Chocolates: Flavor-Infused Truffles and Confections was written by pastry chef Andrew Garrison Shotts
for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart
A Taste of the West From Coors Publisher: Arcade PublishingA Taste of the West From Coors is a wonderful cookbook for cookbook collectors that enjoy cookbooks for brand name foods and beverages. This cookbook from the Better Homes and Gardens team gives you recipes that feature Coors beer in the ingredients. Beer Broiled Shrimp, Spiced Hickory Ribs, Corn Potato Chowder, Sweet Indian Pudding, and Stack Cake (traditional pioneer wedding cake) are some of the Coors recipes inside. Format: Hardcover, 96 pages
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