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or baked cod
The estate's vineyards feature the 'Maggiorina' system
spiced stews
The terroir here is a mix of clay
focusing on sustainable practices and meticulous vineyard management
2020 Chiara Condello, Sangiovese- Emilia-Romagna Argentina or baked codFrom the sun soaked hills of Predappio in Emilia Romagna, Chiara Condello crafts a soulful, site driven Sangiovese rooted in fossil rich spungone soilsancient marine sandstone mixed with clay. At just under 5 hectares, her organically farmed vineyard sits between 150300 metres above sea level, offering ideal conditions for freshness and elegance. A former economics student, Chiara started her own label in 2015 and quickly became one of Italys rising
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