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When you taste it
Our recommendation is that this mead is best served either chilled or if you prefer as a aperitif
The wine underwent malolactic fermentation
\n \nIn 2001 Saint Clair introduced a ‘grading system’ for all its vineyards different wine batches and marks them out of 10 for quality each year
the raspberries are soaked in a water-alcohol solution for a minimum period of two months
La Piotta Pinot Nero 2024 Liqueurs > Brandy > Cognac When you taste itLa Piotta Pinot Nero La Piotta Pinot Nero is red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. On the palate it is well structured, warm and enveloping. Almost velvety, leaves a pleasant evolved tannin taste. La Piotta Pinot Nero is a late harvest wine, where the grapes are carefully selected. After the press destemming, the must is long fermented with the skins at a controlled temperature for 15 20