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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
- Knife Type : Nakiri(Vegetable)
General Features:
Delivers a soft usage feel and unparalleled durability
exceptional edge retention
finished with a burnt and dyed Japanese lacquer (Urushi)
Tojiro (Fujitora) Gyuto 240 mm Usuba - Knife Type : Nakiri(Vegetable)Tojiro (Fujitora) Gyuto 240 mm Elevate Your Culinary Experience Designed for both professional chefs and home cooks, this versatile knife is a must have addition to your kitchen arsenal. Blade Length: 240 mm Steel Type: VG 10 Core with Stainless Steel Cladding Edge: Double Bevel (50 50) Handle: Composite Wood Handle with Stainless Steel Bolster Weight: 240 g Superior Craftsmanship The Tojiro (Fujitora) Gyuto 240 mm is crafted with meticulous attention