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the firm developed and reached 201 acres in 1999
It couldn't last and when the whisky market bubble burst the Pattison brothers ended up in jail and many distilleries closed
A brand new winery
in 1998 when the dam filled that the vines got a decent drink
filtering and bottling
Glenfarclas 25 Year Old Single Malt Whisky Liqueurs > Brandy > Cognac the firm developed and reachedGlenfarclas 25 YO \nGlenfarclas 25 YO is gorgeously aged in Oloroso sherry casks, this whisky is smooth and silky on the palate with luscious flavours of fruit cake, dried fruit, chocolate and coffee. Complex with a lingering finish. \n \nThe Glenfarclas distillery is one of the last family distilleries in Speyside. Glenfarclas was licensed in 1836 by farm tenant Robert Hay. In 1865 Glenfarclas was obtained from Robert Hays executors by John Grant and
US$ 45.00
US$ 1349.50