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The United States Regional Cook Book - Ruth Berolzheimer 1947 Culinary Arts Institute vintage hardback R.C.K. Ensor not just to blacks

SKU: 29350056215

4.5
USD19.00 USD56.00

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Description

not just to blacks

Gilt text stamping on the spine and front boards

Condition: Good condition for a used book

Some edgewear

But who will it be

The United States Regional Cook Book - Ruth Berolzheimer 1947 Culinary Arts Institute vintage hardback R.C.K. Ensor not just to blacksCondition: Acceptable: Signs of wear and consistent use. See images for the condition of this book. Blurb: This is a greater American cookbook, consisting of ten principal sections, each one devoted to a characteristic American style of cooking, complete with a large number of recipes and detailed discussions of procedures. This is actually ten cookbooks in one.

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