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and pine makes it a go-to for brewers who want to put a big New Zealand stamp on classic and modern beer styles
Stone fruit: peach
NOTHING BUT PURE HOPS
Always check your batch’s alpha acids for accurate dosing
Final dosage depends on beer style
Calypso Cryo Hop Pellets 2021 – Tropical & Citrus Aroma Hops UK and pine makes it a2021 US Calypso Cryo Hop Profile Origin: USA Developed by Hopsteiner Grown in the Pacific Northwest Type: Aroma hop (Cryo concentrated pellet) Typical Alpha Acids: 1822% Beta Acids: 57% Aroma & Flavor Notes: Stone Fruit: Crisp pear, apple, and apricot Tropical: Hints of mango and pineapple Citrus: Lemon zest and lime Herbal: Soft tea and floral notes Brewing Characteristics: Cryo technology delivers intensified Calypso aroma and flavor with less
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