Mimurosugi Junmai Ginjo Omachi Hiyaoroshi | みむろ杉 純米吟醸 雄町 ひやおろし Ogawa Yeast Made with locally grown "Kaminoho"

Made with locally grown "Kaminoho" rice from Mie Prefecture

Experience the unique character of Kinchaku rice in every sip

as you discover the pure

Elevate your sake experience with Kudoki Jozu Jr

this versatile sake boasts a unique bubbly touch that will energize your palate

Mimurosugi Junmai Ginjo Omachi Hiyaoroshi | みむろ杉 純米吟醸 雄町 ひやおろし Ogawa Yeast Made with locally grown "Kaminoho"Experience the captivating flavors of Mimurosugi Junmai Ginjo Omachi Hiyaoroshi, aged for six months to develop a rich, mellow profile. This autumnal sake offers a tantalizing blend of melon and fruit aromas, balanced by a juicy sweetness and refreshing acidity. A harmonious and layered experience awaits.