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followed by gentle pressing
White fruit and citrus aromas lead onto a complex palate with green apple
Rich enough for foie gras
with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak
and saline background
Montsable Chardonnay 2024 Bonarda followed by gentle pressingWinemaking The slower ripening grapes benefit from a period of cold skin contact and maceration. Pressing of the grapes with separation of free run juice from pressed must. Cold static must settling. Temperature controlled fermentation at 17 18C. The wine is left on its lees to add complexity of flavour, texture and weight whilst retaining a crisp, refreshing, ripe fruit finish. 20% of the wine is aged in French wood for 3 months. Tasting Note Bright
US$ 26.00
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US$ 35.00
US$ 35.00