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The wine matures on its fine lees for several months to encourage natural structural balance without wood flavor dominance
while others describe it as sharp and salty yet generous with citrus and orchard fruits
The wine is bottled without filtration or sulfur and aged further
hazelnuts and crushed flowers
with evident zest and minerality from its soil
La Spinetta Vigneto Garretti Barolo 2019 Prosecco The wine matures on itsGrape: Nebbiolo Vintage: 2019 Type: Red This classic Piedmontese red wine is a pure expression of Nebbiolo sourced from the Garretti vineyard in Grinzane Cavour. The Rivetti family manages the estate plots sustainably, picking the fruit by hand at optimal phenological balance. Fermentation takes place inside temperature controlled rototanks for seven to eight days to manage tannin extraction. The liquid matures for twenty four months in a combination
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